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Week 8

Beef: Cow-Calf

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Introduction to Beef: Cow-Calf

Text Transcript

Follow along with the audio...

  • Rely on grazed forages
  • Low to medium quality forages
    • Native range & introduced pastures
  • Supplementation
    • Dormant range
  • The factor affecting productivity
    • Dry Matter Intake
      • Physical Fill

 

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Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9