Week 6
Feed Processing
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Introduction
Text Transcript
Follow along with the audio...
- Feed is a major part of the cost of production – 55% dairy and sheep,
80% poultry
- Get more nutrients out of the feed
- Reduce waste
- Higher producing livestock need
- Palatable rations
- More intake
- Efficient use of nutrients

- Processing can
- Alter physical form, particle size
- Reduce spoilage
- Isolate plant parts grain from plant, starch from grain
- Improve or reduce palatability
- Inactivate toxins, other anti-nutritional factors
- Improve handling
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