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Week 4

Roughages

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Classes of Forage - Grasses

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  • Forage classes
    • Classes: grasses, legumes, forbes, and browse
    • Primary grown forages
      • Grasses and legumes
    • Natural habitats
      • Combination of four classes
    • Forbes
      • Primarily broadleaf, nonwoody plants
    • Browse
      • Woodier plants; herbaceous and softer component consumed
  • Classifications of forage
    • Annuals
      • Survive one year or less
    • Biennials
      • Survive two years
    • Perennials
      • Survive at least three years
  • Additional references
  • Grasses
    • Gramineae family
    • Feedstuff
    • Additional agronomic properties
      • Reduce soil N, contribute organic matter, improve soil texture, increase water holding capacity, and decrease erosion
    • Figure 8.2 – Basic structure of grass plant
    • Figure 8.2 - Basic structure of grass plant; composite of several grasses

    • Nutritional value as compared to legumes
      • Lower in CP, digestible energy, Ca, and Mg
    • Grow in range of conditions and perform range of functions
    • Selection of grasses
      • Climatic conditions
        • Amount and timing of moisture, solar energy, heat
      • Soil conditions
        • Composition, fertility, and pH
          • Soil test
          • Critical nutrients for grasses
            • N, P, K, Ca, Mg, S, and microminerals
            • Nitrogen critical
            • Limiting N will restrict nutritional value and yield
      • Fulfill nutrient and dry-matter requirements for specific animals
        • Nutritional value and yield varies
          • By species and maturity at harvest
      • Timing of availability
    • Forage system may include grass and/or legume species
    • Appropriate management required to maintain forage system
      • Examples of management decisions for maintenance: selection, application rate, and timing of fertilizer and irrigation, method and timing of harvest, and management of species
    • Classification
      • Dependent on classification scheme
      • Options include: cool-season, warm-season, temperate, tropical, or combination
      • Temperate
        • Only cool-season grasses or both cool- and warm-season grasses
      • In this course, cool-season, warm-season, or tropical grasses
      • Cool-season grasses
        • Grow best in cool, moist climates
        • Most productive in spring and fall
        • Figure 8.3 – Growth patterns of grasses
        • Figure 8.3 - Growth patterns of grasses

        • Generally, winter hardy
        • Drought tolerance varies
        • C3 grasses
        • Examples: brome grasses, Kentucky bluegrass, tall fescue, orchardgrass, perennial ryegrass, reed canarygrass, and timothy  
        • Information on specific cool-season grasses refer to links above
      • Warm-season grasses
        • Grow best in summer
        • Tolerant to high temperatures and drought
        • Generally, not winter hardy
        • Higher yields and poorer-quality forage compared to cool-season grasses
        • C3 and C4
        • Examples: bahiagrass, bermudagrass, bluestems, Indiangrass, carpetgrass, johnsongrass, and switchgrass
        • Information on specific warm-season grasses refer to links above
    • Forage cereals also forage grasses
      • Pasture, silage, and hay
      • Corn
        • Silage
        • Field residues
          • Figure 8.4 -  Cattle grazing corn field residues
          • Figure 8.4 - Cattle grazing corn field residues

      • Oats
      • Sorghum
        • Presence of antinutritional cyanogenic glycosides
      • Wheat
        • Potential issues are bloat, grass tetany, and nitrate poisoning
    • Primary issues for consideration for grasses
      • Nitrate toxicity or nitrate poisoning
        • Consumption of excessive levels of nitrate
        • Primarily cattle, also may affect sheep and horses
        • Etiology
          • Microbes convert nitrate to nitrite
          • Nitrite absorbed
          • In bloodstream, nitrite combines with hemoglobin to form methemoglobin
            • Methemoglobin does not transport oxygen
          • Figure 8.5 – Pathways of nitrate in the ruminant
          • Figure 8.5 - Pathways of nitrate in the ruminant

        • Signs
          • Respiratory distress, bluish mucous membranes, convulsions, and death
        • Amount for toxicity varies
        • Prevention
          • Avoid excess nitrate in forages
            • Consider fertilization rate and growing conditions
          • Analyze questionable forages
          • Ensiling of questionable forages
          • Provide adequate energy
        • Treatment
          • Administration of methylene blue
      • Grass tetany, grass staggers, or hypomagnesemia
        • Complex disorder
        • Caused by low blood Mg levels
        • Generally, in ruminants consuming lush grass forages
        • Immature forages have low Mg
        • Additional factors contributing to grass tetany include high K, high N, and low Ca
        • Signs
          • Nervousness, incoordination, convulsions, and death
        • Urine sample accurate guide for Mg
        • Treatment
          • Administration of Mg and/or Ca
        • Prevention
          • Provide supplemental Mg
            • Feeding of Mg, feedstuff high in Mg, or administration of Mg to plant
          • Planting legumes with grass forages
            • Legumes higher in Mg
          • Monitor Ca, N, and K in diet
      • Endophyte toxicity
        • Ruminants and horses
        • Tall fescue and ryegrass
        • Associated with turf versus forage varieties
        • Endophyte
          • Fungus
          • Produce toxins detrimental to animals
          • Lab analysis required for ID
        • Signs in tall fescue
          • Hyperthermia, decrease in production, reproductive problems, and tissue death
        • Signs in ryegrass
          • Poor muscle control
        • Prevention
          • Feed low-endophyte or endophyte-free grass forages

 

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