jump over navigation bar
OSU Extended CampusOregon State University
official course number and title
Welcome Getting Started Resources Site Map
1
2
3
4
5
6
7
8
9
10

Week 9

Sheep

link to previous page in the series link to next page in the series

Instructions for listening to audio clips

Download the QuickTime Player to listen to the audio files.
Read the QuickTime Instructions for installation help.
Download the RealPlayer to listen to the audio files
Instructions are on the RealPlayer download page

Additional Information on Sheep Nutrition

Text Transcript

 

Follow along with the audio...

Feed Subtitution

Feed Substitution
Feedstuff
Relative Value, %
Corn Equivalent, lb
Corn
100
------
Barley
90
1.10
Oats
80
1.25
Wheat*
100
1.0
Sorghum
95
1.05
*< 50% of grain in diet

Guidelines for Use of Urea In Sheep Diets

  • 1% or Less of Total Diet
    • 3% of Concentrate Portion
    • Do not exceed 1/3 of total N in Diet
  • Do not use Urea in Diets of Young Lambs
  • Introduce Gradually
    • 2-3 weeks Adaptation
  • Insure Proper Mixing

Feed Processing

  • Generally Recommend Whole Grains for Sheep
  • Why?
    • Cost Will not Pay for Increased Utilization
  • When Feasible?
    • Young Lambs for Creep Diets
    • Want to Prevent Sorting

Growing and Finishing Lambs

  • Depending upon performance desired forages can be a major portion of growing program.
  • Lambs can be fed to an acceptable market weight and quality grade solely on forages
  • Lambs fed on concentrates will have higher ADG and greater feed efficiency

Comparative Differences

  • Grazing habits
    • Sheep have different grazing patterns and preferences than cattle
    • Able to utilize more forbs and browse
    • Goats most selective in use of grasses forbs and browse. Plus goats able to use bipedal stance to obtain specific diet.
  • Differences enhance benefits of mixed species grazing
  •  

    link to previous page in the series link to next page in the series
Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9