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OSU Extended CampusOregon State University
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Week 1

Feedstuffs and Nutritional Value

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Additional Considerations

Text Transcript

Time: 1.46

Follow along with the audio...

  • Variability of nutritional value
    • From book value and over time
    • Sampling and analysis
      • Schedule for each feedstuff
      • Problem-solving situations
  • Management practices
    • Feedstuff producer
    • Feedstuff dealer
    • Livestock producer
  • Cost
    • Largest of all production costs
    • Cost relative to nutrients

 

link to previous page in the series link to next page in the series
Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9