jump over navigation bar
OSU Extended CampusOregon State University
official course number and title
Welcome Getting Started Resources Site Map
1
2
3
4
5
6
7
8
9
10

Week 7

Dairy: Lactating Cows

link to previous page in the series link to next page in the series

Instructions for listening to audio clips

Download the QuickTime Player to listen to the audio files.
Read the QuickTime Instructions for installation help.
Download the RealPlayer to listen to the audio files
Instructions are on the RealPlayer download page

Balancing Rations

Text Transcript

Follow along with the audio...

Rations Delivered to the Cow

  • The ration on paper
  • The ration in the bunk
  • The ration consumed by the cow
  • The ration absorbed

Requirements

  • Body weight
    • Holsteins/Brown Swiss – 1300 to 1600 lbs
    • Aryshire/Guernsey – 1200 to 1400 lbs
    • Jersey – 900 to 1200 lbs
  • Milk production
    • Daily metered weights, monthly test weights, daily tank averages
  • Weight gain/loss

Accurate Feed Analysis

  • Test forages when harvested
  • Test forages monthly
    • $30-60/sample
  • Determine forage DM weekly
  • Grains – use book values
  • Test by-products by load

Ration Formulation

  • Lead factors
    • One group – 30% (70 lb avg = 91 lb goal)
    • Two groups – 20% (80 lbs avg = 96 lb goal)
    • Three groups – 10% (90 lbs avg = 99 lb goal)
  • Start with forages
    • Determine energy/protein supplement needs
  • Monitor DMI, CP, NEL, and ADF as you change ingredient amounts
  • ADF-NDF spread about 10 pts
    • By-products 15-25 pt spread
  • Minerals and vitamins – commercial grain mix or mineral pack

When the Ration is Complete Ask...

    • Have all deficiencies been corrected?
    • Are excesses present?
    • Is the ration palatable and physically feasible to feed?
    • Does the ration appear to be the most economical combination of feeds?
      • What is the cost of the ration?
    • What will be needed in addition?
      • Free choice salt, mineral, etc

       

NDF Intake

NDF Intake
NDF Intake (% of BW)
Dry Cow
0.8 – 1.0%
Early Lactation
0.8 – 1.0%
First Lactation
1.0%
Second Lactation
1.2%


Ration Composition

Suggested Ration Composition
Milk (lb/d)
DMI (lb/d)
NEL (Mcal/lb)
CP (%DM)
RDP (%CP)
RUP (%CP)
55
42
0.70
15.0
67
33
77
48
0.74
16.0
64
36
99
54
0.76
17.0
61
39
120
60
0.78
18.0
59
41

Suggested Ration Composition
Milk (lb/d)
ADF (%DM)
NDF (%DM)
eNDF (%DM)
NFC (%DM)
Fat (%DM)
55
25
35
20
35-38
2-4
77
23
32
20
38-40
2-5
99
20
27
20
40-42
2-6
120
19
25
20
40-42
2-7

Note on Nutrient Densities

  • Nutrient Densities are useful
  • However – Most Important
    • Meet the nutrient requirements at a given level of feed intake

Feed Costs

  • Typically 50% of expenses
  • Feed costs – lactating cows
    • $6.00 – 7.00/cwt
  • Feed costs - all cows
    • $6.50 – 7.50/cwt

Relationship Between Feed Costs and Milk Production

 

link to previous page in the series link to next page in the series
Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9