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Week 10

Poultry

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Factors Affecting Nutrient Requirements

Text Transcript

 

Follow along with the audio...

  • Genetic Make-up
    • Broilers vs Layers
  • Energy Content of the Diet
  • ME           Feed Consumed
    2600       102 g
    2800        98g
  • Environmental temperature
    • Heat Stress
    • Cold Pen
  • Availability
    • Bound Nutrients/Processing
  • Nutrient Inter-relationships
    • Antagonism
    • Synergism
  • Age and Stage of Growth

 

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Welcome Getting Started Resources SiteMap
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