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Week 5

Feed Additives and Labeling

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Additives to Improve Manufacture and/or Properties of Feed

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  • Antifungal agents
    • Prevent growth of fungi in feedstuffs
    • Fungi
      • Also referred to as molds
    • Given appropriate conditions, all feedstuffs susceptible to fungal growth
      • Warm
      • Moist
        • Critical moisture content 12%
      • Aerobic
    • Fungal growth
      • Field prior to harvest
      • During storage
    • Contaminated
      • Processing
      • Storage
      • Feeding
    • Modes
      • Production of toxins
      • Alteration of chemical composition of feed
      • Alteration of metabolism of animal
    • Effects
      • Reduce palatability
      • Detrimental to health and productivity
      • Varies with species and physiological state
    • Effective antifungal agents
      • Propionic acid
        • Common
        • Economical
        • Safe
        • Liquid and dry forms
      • Sodium propionate
      • Calcium propionate
      • Sodium diacetate
      • Sorbic acid
      • Ammonia
      • Phosphoric acid
  • Antioxidants
    • Various feedstuffs susceptible to oxidation
      • Lipids
      • Fish-based products
      • Animal-based products
      • Vitamins
      • Feeds high in unsaturated fatty acids, especially susceptible
    • Oxidation and rancidity
      • Reduce palatability
      • Reduce nutritional value
      • Destruction of nutrients
    • Function
      • Minimize oxidation of polyunsaturated fatty acids
        • Function via provision of unsaturated fatty acid with hydrogen
      • Also may function as antioxidants in cells of animal
    • Common antioxidants
      • Synthetic
        • Ethoxyquin
        • Butylated hydroxytoluene (BHT)
        • Butylated hydroxyanisole (BHA)
        • Ability to minimize detrimental effects of peroxides
      • Natural
        • Vitamin E
        • Vitamin C
        • Selenium
    • Oxidation may also be minimized by refrigeration, exclusion of light, exclusion of oxygen, and destruction of enzymes
  • Pellet binders
    • Pellets
      • Physical form of feed
      • Dense particles of various feedstuffs
    • Pelleting
      • To improve characteristics of processing and feeding
    • Potential issues
      • Pellets may crumble, depending on feedstuff
      • Presence of fines
    • Function
      • Enhance firmness and strength
        • Reduce tendency to crumble
    • Common pellet binders
      • Bentonites
        • Clays
        • Most common
        • Presence of steam improves efficacy
        • In general, 2-3% of ration
        • Also may function to improve utilization of NPN compounds and faciliates excretion of mycotoxins
      • Cellulose- and hemicellulose-based products
      • Lignin derivatives
      • By-products of grain industry
      • Molasses and lipids
    • Natural feedstuffs in ration such as wheat also function as pellet binder

 

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