jump over navigation bar
OSU Extended CampusOregon State University
official course number and title
Welcome Getting Started Resources Site Map
1
2
3
4
5
6
7
8
9
10

Week 1

Nutrients

link to previous page in the series link to next page in the series

Instructions for listening to audio clips

Download the QuickTime Player to listen to the audio files.
Read the QuickTime Instructions for installation help.
Download the RealPlayer to listen to the audio files
Instructions are on the RealPlayer download page

Water

Text Transcript

Follow along with the audio...

Time: 2:46

  • Requirement
    • All species, ad-libitum supply of acceptable quality water
  • Figure 2.1 – Grazing beef cattle consuming water
  • Figure 2. - Grazing beef cattle consuming water

  • Chemical formula: H2O
    • Figure 2.2 – Chemical structure of water
    • Figure 2.2 - Chemical structure of water

  • Functions
    • Digestion
    • Nutrient transport
    • Waste excretion
    • Temperature regulation
  • Sources of acquisition
    • Drinking
    • Free-water in feed
    • Metabolic water
  • Sources of loss
    • Urine
    • Feces
    • Lungs
    • Skin surface
    • Milk
  • Quality
    • Influences production
    • Examples of contaminants
      • Dissolved solids
      • Salts
      • Chemical elements and compounds
      • Microorganisms – algae and protozoa
    • Test on regular schedule
  • Mineral content
    • Contaminant
    • Source of minerals
  • Requirement
    • Examples of influential factors
      • Animal species and physiological state
      • Diet consumed
      • Environmental conditions

 

link to previous page in the series link to next page in the series
Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9