jump over navigation bar
OSU Extended CampusOregon State University
official course number and title
Welcome Getting Started Resources Site Map
1
2
3
4
5
6
7
8
9
10

Week 7

Dairy: Calves

link to previous page in the series link to next page in the series

Instructions for listening to audio clips

Download the QuickTime Player to listen to the audio files.
Read the QuickTime Instructions for installation help.
Download the RealPlayer to listen to the audio files
Instructions are on the RealPlayer download page

Pre-Weaned Calf: Liquid Feeding, Additives, and New Feeding Program

Text Transcript

Follow along with the audio...

  • High quality liquid and dry feeds
  • Goals
    • Alive and healthy (low mortality and morbidity)
    • Growing moderately
    • Wean early (8 weeks)

Liquid Feeding (Surplus Colostrum)

  • Cheap
  • High protein and low lactose
  • Storage
    • Refrigerator
  • Feed undiluted at 8% of birth weight
    • 85 lb BW = 6.8 lb or 3 quarts

Liquid Feeding (Unsalable Milk)

  • Antibiotic and/or mastitic milk
  • Composition of mastitic milk?
  • Pasteurization
    • Pasteurizer – $8,000 – 10,000
  • Personal preference
  • Feed at 10% of birth weight
    • 85 lb BW = 8.5 lb or 4 quarts
    • 1 bottle twice daily

Liquid Feeding (Whole Milk)

  • Mother nature's best
  • Can be expensive
    • 10 – 20% more expensive compared to milk replacer
  • No Coccidiostat or antibiotics
  • Feed at 10% of birth weight
    • 1 bottle (2 quarts) twice daily

Liquid Feeding (Milk Replacer)

  • Cheaper than whole milk
  • Convenience
  • Medicated – Antibiotics/Ionophores
  • Protein – 20 to 24%
  • Fat – 10 to 20%

Whole Milk vs. Milk Replacer

  • Whole milk
    • Nature’s best (+)
    • Nutrient content and quality (+)
    • Expensive - 10 to 20% higher cost
    • Currently - $1.08/day
  • Milk replacer
    • Medicated (+)
    • Nutrient content and quality (-)
    • Convenience (+)
    • Cheaper (+)
    • Currently - $0.96/day

 

Whole Milk vs. Replacer
Whole Milk
Milk Replacer
Protein
24
20-28
Lactose
44
40
Fat
28
10-20

Milk Replacer Protein

Milk Replacer Protein
High Quality
Low Quality
Dried skim
Meat solubles
Dried whey
Fish protein concentrate
Soy protein isolate
Wheat flour
Protein modified soy flour
Soy flour
Soy protein concentrate
Animal plasma
  • Less than 3 weeks of age – milk based protein
  • More than 3 weeks of age – blend of milk and vegetable proteins (50:50)

Milk Replacers

  • Ability to stay in suspension
  • Protein source
    • Prefer milk sources
    • Processed soy protein getting better
  • Energy
    • Lactose only carbohydrate - whey and skim
    • Fat - tallow, lard, hydrogenated vegetable

Additives

  • Oxytetracycline, Chlortetracycline, Neomycin
    • Claims for improved gains and lower respiratory disease
  • Coccidiostats/cides are a must
    • Rumensin, bovatec, deccox
  • Acids - propionic, acetic, benzoic, citric

New Calf Feeding Program

  • Accelerated or Intensive
  • Normal Biological Growth vs Restricted Growth
Species
Feed Conversion
lb Feed/lb Gain
Calf Programs
0.35-0.45
2.22-2.85
Lambs
0.69-0.73
1.37-1.44
Pigs
0.66-0.73
1.37-1.51

 

New Calf Feeding Program
New
Current
Milk, lbs DM
2.5
1.25
% Milk Protein
28
22
% Starter Protein
22
18
lbs Gain, 1-7 wk
74
40
lbs Powder, 1-7 wk
108
51
lbs Starter, 1-7 wk
28
48
Cost, 1-7 wk
124
54

Feeding Management

  • Nipple bottle or bucket
  • Open pail
  • Group - ad-lib feeding w/computer or gang feeder
    • Acid preserved, high quality
    • Sanitation

 

link to previous page in the series link to next page in the series
Welcome Getting Started Resources SiteMap
1
2
3
4
5
6
7
8
9