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Week 3

Protein Sources

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Millfeed Protein Sources

Text Transcript

Time: 2.14

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  • High protein cereal grain milling by-products
  • Dry or wet milling
  • Minimum 20% CP (DM basis)
  • Corn-based protein feeds
    • Corn gluten meal, gluten feed, fermented extractives or solubles, and germ meal
    • Figure 6.13 -  Steps in wet milling of corn and origin of by-products
    • Figure 6.13 - Steps in wet milling of corn and origin of by-products

    • Gluten meal
      • Figure 6.14 – Corn gluten meal
      • Figure 6.14 - Corn gluten meal

      • Either app. 41 or 60% CP (AF basis)
    • Gluten feed
      • App. 23% CP (AF basis)
      • Higher crude fiber compared to gluten meal
    • Gluten meal and feed
      • For ruminants, protein, energy, and rumen inert protein
    • Fermented corn extractives or solubles
      • 21-23% CP (AF basis)
      • Water app. 50%
    • Germ meal
      • Best amino acid profile
    • General nutritional value
      • Similar to parent grain
        • Low in lysine and tryptophan
        • Higher in sulfur containing amino acids
    • Feeding livestock
      • Gluten meal
        • All livestock species
      • Gluten feed
        • Primarily ruminants
  • Similar sorghum-based products
    • Available in lesser quantities
    • Grain sorghum gluten feed, gluten meal, and germ cake or germ meal
  • Germ meals
    • By-products of milling of cereal grains for flour

 

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